TWO MATERIALS
ONE STANDARD

TONBOIS

Wood to keep.
Chocolate to eat.

WHAT WE DO

We make chocolate in small batches. We shape wood into useful things. Both begin with good material and careful work.

01EDIBLE / BRIEF

CHOCO
LATE

Clear flavor. Good ingredients.
Made in small batches.

Three glossy tempered bonbons: white chocolate with colorful splashes, dark chocolate, and milk chocolate
02USEFUL / LASTING

WOOD
WORK

Sound timber. Useful forms.
Built to work and age well.

A Wenge and Zebrawood box with exposed corner joinery

HOW WE WORK

01

Choose
well.

Good work begins with good material.

02

Take
time.

We give each step the time it needs.

03

Leave
a trace.

The hand should show in the finished work.